Gastronomy & Catering

We give your event that extra something!

Event gastronomy:
Restaurant service in the Main restaurant for
up to 300 persons and in the Dianarestaurant
for up to 100 persons
Food and service for the exhibition stands
Voucher system
Catering areas in the halls
Catering for up to 2,500 persons

Desserts

Teller mit Serviette

Buffet

Individual catering:
Coffee breaks
Food and service for press conferences
Receptions & Get togethers
Choice quality menus & buffets
Lunch symposiums
Crew catering
Welcome coffee
Food and service for stand parties
Lunch boxes

Consultation:
Flatrates for congress and conferences
Gastronomic consultation services
Creation of individual offers
Individual decorations
Conceptional support
Cost calculation
Budget supervision

Contact:


Petra Erlenbach Assistent Gastronomy & Catering Tel.: +49 (0)611-144-148 Fax: + 49 (0)611-144-448 E-Mail: petra.erlenbach(at)rhein-main-hallen.de		Stefan Georgiev Head of Gastronomy & Catering Tel.: +49 (0)611-144-248 Fax: +49 (0)611-144-6248 E-Mail: stefan.georgiev(at)rhein-main-hallen.de